Nutrient Comparison: Dried Acorns VS Frozen Whole Wheat Chapati Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Frozen Whole Wheat Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Frozen Whole Wheat Chapati Bread:
- 1 pound of Dried Acorns has 1.7 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Frozen Whole Wheat Chapati Bread.
- While 1 lb of Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread contains 3 times more Vitamin B1 and 1.9 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns and Frozen Whole Wheat Chapati Bread provide similar amounts of Vitamin B2 per one pound.
- Both Dried Acorns as well as Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Frozen Whole Wheat Chapati Bread:
- 1 pound of Dried Acorns has 1.5 times more Calcium, 3.6 times more Copper, 1.5 times more Magnesium and 3.6 times more Potassium than Frozen Whole Wheat Chapati Bread.
- While 1 lb of Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread contains 2.1 times more Iron, 1.3 times more Manganese, 1.5 times more Phosphorus, more Sodium and 2.3 times more Zinc than Dried Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 1.7 times more Energy, 3.4 times more Fat, 1.2 times more Saturated Fat and 8.3 times more Omega 6 than Frozen Whole Wheat Chapati Bread.
- Both Dried Acorns and Frozen Whole Wheat Chapati Bread offer comparable quantities of Carbohydrate and Protein per one pound.