Nutrient Comparison: Dried Acorns VS Cereals ready-to-eat, Post, Waffle Crisp per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Cereals ready-to-eat, Post, Waffle Crisp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Cereals ready-to-eat, Post, Waffle Crisp:
- 1 lb of Cereals ready-to-eat, Post, Waffle Crisp contains more Vitamin A, 8.4 times more Vitamin B1, 9.1 times more Vitamin B2, 6.9 times more Vitamin B3, 2.4 times more Vitamin B6, 2.9 times more Vitamin B9 and more Vitamin B12 than Dried Acorns.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12
- Both Dried Acorns as well as Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Cereals ready-to-eat, Post, Waffle Crisp:
- 1 pound of Dried Acorns has 2.3 times more Calcium, 4.1 times more Copper and 3.3 times more Potassium than Cereals ready-to-eat, Post, Waffle Crisp.
- While 1 lb of Cereals ready-to-eat, Post, Waffle Crisp contains 8.7 times more Iron, 2.3 times more Phosphorus, more Sodium and 11.2 times more Zinc than Dried Acorns.
- Both Dried Acorns and Cereals ready-to-eat, Post, Waffle Crisp contain similar levels of Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 1.3 times more Energy, 6.3 times more Fat, 4.5 times more Saturated Fat, 3.8 times more Omega 6 and 1.2 times more Protein than Cereals ready-to-eat, Post, Waffle Crisp.
- While 1 lb of Cereals ready-to-eat, Post, Waffle Crisp contains 1.5 times more Carbohydrate than Dried Acorns.