Nutrient Comparison: Acorns VS Daiquiri per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Daiquiri:
- 1 pound of Acorns has 8.6 times more Vitamin B1, 23.6 times more Vitamin B2, 35.8 times more Vitamin B3, 42.1 times more Vitamin B5, 66 times more Vitamin B6 and 43.5 times more Vitamin B9 than Daiquiri.
- 1 pound of Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorns vs Daiquiri:
- 1 pound of Acorns has 13.7 times more Calcium, 28.2 times more Copper, 8.8 times more Iron, 31 times more Magnesium, 89.1 times more Manganese, 15.8 times more Phosphorus, 25.7 times more Potassium and 12.8 times more Zinc than Daiquiri.
- 1 pound of Daiquiri lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 2.1 times more Energy, 397.7 times more Fat, 517 times more Saturated Fat, 417.8 times more Omega 6, 5.9 times more Carbohydrate and 102.5 times more Protein than Daiquiri.
- 1 pound of Daiquiri provide inadequate amounts of Omega 6 and Protein