Nutrient Comparison: Acorns VS Seasoned Dry Bread Crumbs per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Seasoned Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Seasoned Dry Bread Crumbs :
- 1 pound of Acorns has 3.1 times more Vitamin B6 than Seasoned Dry Bread Crumbs .
- While 1 lb of Seasoned Grated Dry Bread Crumbs contains 8.6 times more Vitamin B1, 3.5 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Raw Acorns.
- Both Acorns and Seasoned Dry Bread Crumbs provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin B12 and Vitamin C
- Both Raw Acorns as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Acorns vs Seasoned Dry Bread Crumbs :
- 1 pound of Acorns has 2.5 times more Copper, 1.3 times more Magnesium, 1.4 times more Manganese and 2.3 times more Potassium than Seasoned Dry Bread Crumbs .
- While 1 lb of Seasoned Grated Dry Bread Crumbs contains 4.4 times more Calcium, 6.2 times more Iron, 2.2 times more Phosphorus, more Sodium and 2.8 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 4.4 times more Fat, 2.2 times more Saturated Fat and 2.2 times more Omega 6 than Seasoned Dry Bread Crumbs .
- While 1 lb of Seasoned Grated Dry Bread Crumbs contains 1.7 times more Carbohydrate and 2.3 times more Protein than Raw Acorns.
- Both Acorns and Seasoned Dry Bread Crumbs offer comparable quantities of Energy per one pound.