Nutrient Comparison: Acorns VS Seasoned Dry Bread Crumbs per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Seasoned Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Seasoned Dry Bread Crumbs :
- 100 grams of Acorns have 3.1 times more Vitamin B6 than Seasoned Dry Bread Crumbs .
- While 100 g of Seasoned Grated Dry Bread Crumbs contain 8.6 times more Vitamin B1, 3.5 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Raw Acorns.
- Both Acorns and Seasoned Dry Bread Crumbs provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Acorns have insufficient amounts of Vitamin B12 and Vitamin C
- Both Raw Acorns as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Acorns vs Seasoned Dry Bread Crumbs :
- 100 grams of Acorns have 2.5 times more Copper, 1.3 times more Magnesium, 1.4 times more Manganese and 2.3 times more Potassium than Seasoned Dry Bread Crumbs .
- While 100 g of Seasoned Grated Dry Bread Crumbs contain 4.4 times more Calcium, 6.2 times more Iron, 2.2 times more Phosphorus, more Sodium and 2.8 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 4.4 times more Fat, 2.2 times more Saturated Fat and 2.2 times more Omega 6 than Seasoned Dry Bread Crumbs .
- While 100 g of Seasoned Grated Dry Bread Crumbs contain 1.7 times more Carbohydrate and 2.3 times more Protein than Raw Acorns.
- Both Acorns and Seasoned Dry Bread Crumbs offer comparable quantities of Energy per 100 grams.