Nutrient Comparison: Acorns VS Toasted Protein Bread per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Toasted Protein Bread:
- 100 grams of Acorns have 2.4 times more Vitamin B5 and 7.5 times more Vitamin B6 than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 2.8 times more Vitamin B1, 3.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Toasted Protein Bread provide similar amounts of Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Toasted Protein Bread:
- 100 grams of Acorns have 3 times more Copper, 1.7 times more Manganese and 1.6 times more Potassium than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 3.3 times more Calcium, 5.8 times more Iron, 2.4 times more Phosphorus, more Sodium and 2.3 times more Zinc than Raw Acorns.
- Both Acorns and Toasted Protein Bread contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.4 times more Energy, 9.9 times more Fat, 8.5 times more Saturated Fat and 4.4 times more Omega 6 than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 2.1 times more Protein than Raw Acorns.
- Both Acorns and Toasted Protein Bread offer comparable quantities of Carbohydrate per 100 grams.