Nutrient Comparison: Acorns VS Toasted Protein Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Toasted Protein Bread:
- 14 ounces of Acorns have 2.4 times more Vitamin B5 and 7.5 times more Vitamin B6 than Toasted Protein Bread.
- While 14 oz of Toasted Protein Bread with Gluten contain 2.8 times more Vitamin B1, 3.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Toasted Protein Bread provide similar amounts of Vitamin B9 per 14 ounces.
- Both Raw Acorns as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Toasted Protein Bread:
- 14 ounces of Acorns have 3 times more Copper, 1.7 times more Manganese and 1.6 times more Potassium than Toasted Protein Bread.
- While 14 oz of Toasted Protein Bread with Gluten contain 3.3 times more Calcium, 5.8 times more Iron, 2.4 times more Phosphorus, more Sodium and 2.3 times more Zinc than Raw Acorns.
- Both Acorns and Toasted Protein Bread contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 1.4 times more Energy, 9.9 times more Fat, 8.5 times more Saturated Fat and 4.4 times more Omega 6 than Toasted Protein Bread.
- While 14 oz of Toasted Protein Bread with Gluten contain 2.1 times more Protein than Raw Acorns.
- Both Acorns and Toasted Protein Bread offer comparable quantities of Carbohydrate per 14 ounces.