Nutrient Comparison: Almond paste VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Almond paste versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Almond paste vs Sweeteners, for baking, contains sugar and sucralose:
- Both Almond paste and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Almond paste vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Almond paste has 172 times more Calcium, 56.8 times more Copper, 26.7 times more Iron, more Magnesium, 214 times more Manganese, more Phosphorus, 157 times more Potassium and 148 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Almond paste has more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 2.1 times more Carbohydrate and 1.3 times more Sugars than Almond paste.
- Both Almond paste and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per one pound.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein