Nutrient Comparison: Almond paste VS Sweeteners, for baking, contains sugar and sucralose per 14 oz
Compare the macro and micronutrient content in 14 oz of Almond paste versus 14 oz of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Almond paste vs Sweeteners, for baking, contains sugar and sucralose:
- Both Almond paste and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Almond paste vs Sweeteners, for baking, contains sugar and sucralose:
- 14 ounces of Almond paste have 172 times more Calcium, 56.8 times more Copper, 26.7 times more Iron, more Magnesium, 214 times more Manganese, more Phosphorus, 157 times more Potassium and 148 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Almond paste have more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 14 oz of Sweeteners, for baking, contains sugar and sucralose contain 2.1 times more Carbohydrate and 1.3 times more Sugars than Almond paste.
- Both Almond paste and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein