Nutrient Comparison: Roasted Almonds VS Cinnamon Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Cinnamon Bread:
- 1 pound of Roasted Almonds has 10 times more Vitamin B2, 1.3 times more Vitamin B3, 5 times more Vitamin B6 and 47.8 times more Vitamin E than Cinnamon Bread.
- While 1 lb of Cinnamon Bread contains 4.1 times more Vitamin B1, more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Cinnamon Bread provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- Both Dry Roasted Almonds as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Cinnamon Bread:
- 1 pound of Roasted Almonds has 3.8 times more Calcium, 17.2 times more Copper, 1.5 times more Iron, 25.4 times more Magnesium, 8.3 times more Phosphorus, 9.6 times more Potassium and 6.8 times more Zinc than Cinnamon Bread.
- While 1 lb of Cinnamon Bread contains 6.2 times more Selenium and 129.3 times more Sodium than Dry Roasted Almonds.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 2.4 times more Energy, 9.9 times more Fat, more Saturated Fat, 4.1 times more Omega 6, 3.1 times more Fiber and 3 times more Protein than Cinnamon Bread.
- While 1 lb of Cinnamon Bread contains 40.4 times more Omega 3, 2.1 times more Carbohydrate and 2.9 times more Sugars than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3