Nutrient Comparison: Roasted Almonds VS Jellies, reduced sugar, home preserved per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Jellies, reduced sugar, home preserved to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Jellies, reduced sugar, home preserved:
- 1 pound of Roasted Almonds has 7.7 times more Vitamin B1, 59.9 times more Vitamin B2, 26 times more Vitamin B3, 3.4 times more Vitamin B6, 55 times more Vitamin B9 and more Vitamin E than Jellies, reduced sugar, home preserved.
- 1 pound of Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Jellies, reduced sugar, home preserved:
- 1 pound of Roasted Almonds has 53.6 times more Calcium, 47.8 times more Copper, 20.7 times more Iron, 46.5 times more Magnesium, 78.5 times more Phosphorus, 10 times more Potassium, 1.4 times more Selenium and 110.3 times more Zinc than Jellies, reduced sugar, home preserved.
- 1 pound of Jellies, reduced sugar, home preserved lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 3.3 times more Energy, 1751.3 times more Fat, 454.7 times more Saturated Fat, 2157.5 times more Omega 6, 13.6 times more Fiber and 69.9 times more Protein than Jellies, reduced sugar, home preserved.
- While 1 lb of Jellies, reduced sugar, home preserved contains 2.2 times more Carbohydrate and 9.3 times more Sugars than Dry Roasted Almonds.
- 1 pound of Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 6 and Protein
- Both Dry Roasted Almonds as well as Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 3 in one pound.