Nutrient Comparison: Roasted Almonds VS Grapeseed Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Grapeseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Grapeseed Oil:
- 1 pound of Roasted Almonds has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Grapeseed Oil.
- Both Roasted Almonds and Grapeseed Oil provide similar amounts of Vitamin E per one pound.
- 1 pound of Grapeseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Dry Roasted Almonds as well as Grapeseed Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Grapeseed Oil:
- 1 pound of Roasted Almonds has more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Grapeseed Oil.
- 1 pound of Grapeseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has more Carbohydrate, more Sugars, more Fiber and more Protein than Grapeseed Oil.
- While 1 lb of Grapeseed Oil contains 1.5 times more Energy, 1.9 times more Fat, 2.3 times more Saturated Fat, 10 times more Omega 3 and 5.4 times more Omega 6 than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3
- 1 pound of Grapeseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein