Nutrient Comparison: Roasted Almonds VS SILK Light Plain, soymilk per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of SILK Light Plain, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs SILK Light Plain, soymilk:
- 1 pound of Roasted Almonds has 5.7 times more Vitamin B2 and 5.5 times more Vitamin B9 than SILK Light Plain, soymilk.
- While 1 lb of SILK Light Plain, soymilk contains more Vitamin B12 and more Vitamin D than Dry Roasted Almonds.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D
- Both Dry Roasted Almonds as well as SILK Light Plain, soymilk have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs SILK Light Plain, soymilk:
- 1 pound of Roasted Almonds has 2.2 times more Calcium, 8.5 times more Iron, 17.4 times more Magnesium, 5.8 times more Potassium and 13.2 times more Zinc than SILK Light Plain, soymilk.
- While 1 lb of SILK Light Plain, soymilk contains 16.3 times more Sodium and 38.5 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and SILK Light Plain, soymilk contain similar levels of Selenium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 20.6 times more Energy, 64.1 times more Fat, more Saturated Fat, 6.4 times more Carbohydrate, 2 times more Sugars, 27.3 times more Fiber and 8.5 times more Protein than SILK Light Plain, soymilk.
- 1 pound of SILK Light Plain, soymilk provide inadequate amounts of Energy and Fiber