Nutrient Comparison: Oil Roasted Almonds VS Fuji Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Fuji Apples:
- 1 pound of Oil Roasted Almonds has 7.1 times more Vitamin B1, 30 times more Vitamin B2, 52.4 times more Vitamin B3, 4.5 times more Vitamin B5, 2.6 times more Vitamin B6, 9 times more Vitamin B9 and 144.3 times more Vitamin E than Fuji Apples.
- 1 pound of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Oil Roasted Almonds as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Fuji Apples:
- 1 pound of Oil Roasted Almonds has 41.6 times more Calcium, 38.2 times more Copper, 36.8 times more Iron, 54.8 times more Magnesium, 79.4 times more Manganese, 35.8 times more Phosphorus, 6.4 times more Potassium, more Selenium and 76.8 times more Zinc than Fuji Apples.
- While 1 lb of Raw Fuji Apples with skin contains 30.1 times more Water than Oil Roasted Almonds.
- 1 pound of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 9.6 times more Energy, 306.5 times more Fat, 5 times more Fiber and 106.2 times more Protein than Fuji Apples.
- While 1 lb of Raw Fuji Apples with skin contains 2.6 times more Sugars and more Fructose than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Fuji Apples offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fuji Apples provide inadequate amounts of Protein