Nutrient Comparison: Roasted Cashews VS Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Cashews versus 1 lb of Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Cashews vs Raisin Bread:
- 1 pound of Roasted Cashews has 3.2 times more Vitamin B5, 3.7 times more Vitamin B6 and 2 times more Vitamin B9 than Raisin Bread.
- Both Roasted Cashews and Raisin Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per one pound.
- Both Dry Roasted Cashew Nuts as well as Unenriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Cashews vs Raisin Bread:
- 1 pound of Roasted Cashews has 11.2 times more Copper, 3.3 times more Iron, 10 times more Magnesium, 1.6 times more Manganese, 4.5 times more Phosphorus, 2.5 times more Potassium and 7.8 times more Zinc than Raisin Bread.
- While 1 lb of Unenriched Raisin Bread contains 1.5 times more Calcium and 24.4 times more Sodium than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Cashews has 2.1 times more Energy, 10.5 times more Fat, 8.5 times more Saturated Fat, 4.2 times more Omega 3, 12 times more Omega 6 and 1.9 times more Protein than Raisin Bread.
- While 1 lb of Unenriched Raisin Bread contains 1.6 times more Carbohydrate and 1.4 times more Fiber than Dry Roasted Cashew Nuts.