Nutrient Comparison: Coconut VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Coconut versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Coconut vs Boiled Red Kidney Beans:
- 1 pound of Coconut has 1.4 times more Vitamin B5 and 2.8 times more Vitamin C than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.2 times more Vitamin B6, 5 times more Vitamin B9 and 42 times more Vitamin K than Raw Coconut Meat.
- Both Coconut and Boiled Red Kidney Beans provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Coconut have insufficient amounts of Vitamin B2 and Vitamin K
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Coconut Meat as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Coconut vs Boiled Red Kidney Beans:
- 1 pound of Coconut has 1.8 times more Copper, 3.1 times more Manganese and 8.4 times more Selenium than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2 times more Calcium, 1.4 times more Magnesium and 1.3 times more Phosphorus than Raw Coconut Meat.
- Both Coconut and Boiled Red Kidney Beans contain similar levels of Iron, Potassium and Zinc per one pound.
- 1 pound of Coconut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Coconut has 2.8 times more Energy, 67 times more Fat, 412.5 times more Saturated Fat, 3.4 times more Omega 6, 19.5 times more Sugars and 1.2 times more Fiber than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains more Omega 3, 1.5 times more Carbohydrate and 2.6 times more Protein than Raw Coconut Meat.
- 1 pound of Coconut provide inadequate amounts of Omega 3
- 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6