Nutrient Comparison: Poppyseed Oil VS Roasted Cashews per 1 lb
Compare the macro and micronutrient content in 1 lb of Poppyseed Oil versus 1 lb of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Poppyseed Oil vs Roasted Cashews:
- 1 pound of Poppyseed Oil has 12.4 times more Vitamin E than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Poppyseed Oil.
- 1 pound of Poppyseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Poppyseed Oil as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Poppyseed Oil vs Roasted Cashews:
- 1 lb of Dry Roasted Cashew Nuts contains more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Poppyseed Oil.
- 1 pound of Poppyseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Poppyseed Oil has 1.5 times more Energy, 2.2 times more Fat, 1.5 times more Saturated Fat and 8.1 times more Omega 6 than Roasted Cashews.
- While 1 lb of Dry Roasted Cashew Nuts contains more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Poppyseed Oil.
- 1 pound of Poppyseed Oil provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein