Nutrient Comparison: High Oleic Safflower Oil VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of High Oleic Safflower Oil versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of High Oleic Safflower Oil vs Oil Roasted Almonds:
- 1 pound of High Oleic Safflower Oil has 1.3 times more Vitamin E and more Vitamin K than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than High Oleic Salad or Cooking Safflower Oil.
- 1 pound of High Oleic Safflower Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 pound of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both High Oleic Salad or Cooking Safflower Oil as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for High Oleic Safflower Oil vs Oil Roasted Almonds:
- 1 lb of Oil Roasted Almonds contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than High Oleic Salad or Cooking Safflower Oil.
- 1 pound of High Oleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of High Oleic Safflower Oil has 1.5 times more Energy, 1.8 times more Fat, 1.8 times more Saturated Fat and more Omega 3 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains more Carbohydrate, more Sugars, more Fiber and more Protein than High Oleic Salad or Cooking Safflower Oil.
- Both High Oleic Safflower Oil and Oil Roasted Almonds offer comparable quantities of Omega 6 per one pound.
- 1 pound of High Oleic Safflower Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3