Nutrient Comparison: Soybean Oil VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Soybean Oil versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soybean Oil vs Frozen Chopped Broccoli:
- 1 pound of Soybean Oil has 6.7 times more Vitamin E and 2.3 times more Vitamin K than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Soybean Oil as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soybean Oil vs Frozen Chopped Broccoli:
- 1 lb of Frozen Chopped Broccoli, Unprepared contains more Calcium, more Copper, 16.2 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, 48 times more Zinc and more Water than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soybean Oil has 34 times more Energy, 344.8 times more Fat, 355.7 times more Saturated Fat, 64.7 times more Omega 3 and 1643.6 times more Omega 6 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains more Carbohydrate, more Fiber and more Protein than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6