Nutrient Comparison: Soybean Oil VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Soybean Oil versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soybean Oil vs Acorns:
- 1 lb of Raw Acorns contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Salad or Cooking Soybean Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Soybean Oil vs Acorns:
- 1 lb of Raw Acorns contains more Calcium, more Copper, 15.8 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and 51 times more Zinc than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soybean Oil has 2.3 times more Energy, 4.2 times more Fat, 5 times more Saturated Fat and 11.1 times more Omega 6 than Acorns.
- While 1 lb of Raw Acorns contains more Carbohydrate and more Protein than Salad or Cooking Soybean Oil.
- 1 pound of Soybean Oil provide inadequate amounts of Carbohydrate and Protein