Nutrient Comparison: Okara VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Okara versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Okara vs Acorn Flour:
- 1 lb of Full fat Acorn Flour contains 7.3 times more Vitamin B1, 7.7 times more Vitamin B2, 23.8 times more Vitamin B3, 10.6 times more Vitamin B5, 6 times more Vitamin B6 and 4.4 times more Vitamin B9 than Okara.
- 1 pound of Okara have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Okara as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Okara vs Acorn Flour:
- 1 pound of Okara has 1.9 times more Calcium and 13.6 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 3.1 times more Copper, 4.2 times more Magnesium, 4.3 times more Manganese, 1.7 times more Phosphorus and 3.3 times more Potassium than Okara.
- Both Okara and Acorn Flour contain similar levels of Iron and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 6.6 times more Energy, 17.4 times more Fat, 20.3 times more Saturated Fat, 8.7 times more Omega 6, 4.5 times more Carbohydrate and 2.1 times more Protein than Okara.