Nutrient Comparison: Canned Jumbo Olives VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Jumbo Olives versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Jumbo Olives vs Roasted Almonds:
- 1 lb of Dry Roasted Almonds contains 25.7 times more Vitamin B1, more Vitamin B2, 165.3 times more Vitamin B3, 21.4 times more Vitamin B5, 11.3 times more Vitamin B6, more Vitamin B9 and 14.5 times more Vitamin E than Canned Ripe Jumbo Olives.
- 1 pound of Canned Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Ripe Jumbo Olives as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Jumbo Olives vs Roasted Almonds:
- 1 pound of Canned Jumbo Olives has 245 times more Sodium and 35 times more Water than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 2.9 times more Calcium, 4.9 times more Copper, 69.8 times more Magnesium, 111.6 times more Manganese, 157 times more Phosphorus, 79.2 times more Potassium, 2.2 times more Selenium and 15 times more Zinc than Canned Ripe Jumbo Olives.
- Both Canned Jumbo Olives and Roasted Almonds contain similar levels of Iron per one pound.
- 1 pound of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Jumbo Olives has 4.1 times more Omega 3 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 7.4 times more Energy, 7.6 times more Fat, 4.5 times more Saturated Fat, 23.8 times more Omega 6, 3.7 times more Carbohydrate, more Sugars, 4.4 times more Fiber and 21.6 times more Protein than Canned Ripe Jumbo Olives.
- 1 pound of Canned Jumbo Olives provide inadequate amounts of Protein
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3