Nutrient Comparison: Canned Orange Juice VS Boiled Green Sweet Peppers with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Orange Juice versus 1 lb of Boiled Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Orange Juice vs Boiled Green Sweet Peppers with Salt:
- 1 pound of Canned Orange Juice has 2.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled Green Sweet Peppers with Salt.
- While 1 lb of Boiled and Drained Green Sweet Peppers with Salt contains 2.6 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B3, 7.5 times more Vitamin B6, 2.5 times more Vitamin C, 2.5 times more Vitamin E and 98 times more Vitamin K than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- 1 pound of Boiled Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Orange Juice vs Boiled Green Sweet Peppers with Salt:
- 1 lb of Boiled and Drained Green Sweet Peppers with Salt contains 3 times more Copper, 4.6 times more Iron, 5.5 times more Manganese and 59.5 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Boiled Green Sweet Peppers with Salt contain similar levels of Magnesium, Phosphorus, Potassium and Water per one pound.
- 1 pound of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Orange Juice has 1.8 times more Carbohydrate, 2.7 times more Sugars and 1.6 times more Fructose than Boiled Green Sweet Peppers with Salt.
- While 1 lb of Boiled and Drained Green Sweet Peppers with Salt contains 4 times more Fiber than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Fiber
- Both Unsweetened Canned Orange Juice as well as Boiled and Drained Green Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.