Nutrient Comparison: Canned Orange Juice VS Pie crust, standard-type, dry mix, prepared, baked per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Orange Juice versus 1 lb of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Orange Juice vs Pie crust, standard-type, dry mix, prepared, baked:
- 1 pound of Canned Orange Juice has more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
- While 1 lb of Pie crust, standard-type, dry mix, prepared, baked contains 7.8 times more Vitamin B1, 8.9 times more Vitamin B2, 11.8 times more Vitamin B3, 1.8 times more Vitamin B6 and 2.9 times more Vitamin B9 than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Pie crust, standard-type, dry mix, prepared, baked provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Orange Juice vs Pie crust, standard-type, dry mix, prepared, baked:
- 1 pound of Canned Orange Juice has 3 times more Potassium and 8.3 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
- While 1 lb of Pie crust, standard-type, dry mix, prepared, baked contains 6 times more Calcium, 3.4 times more Copper, 21.5 times more Iron, 1.5 times more Magnesium, 14.5 times more Manganese, 4.9 times more Phosphorus, 221 times more Selenium, 182.3 times more Sodium and 9.8 times more Zinc than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
- 1 pound of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie crust, standard-type, dry mix, prepared, baked contains 10.7 times more Energy, 202.7 times more Fat, 428.4 times more Saturated Fat, 27.6 times more Omega 3, 135.3 times more Omega 6, 4.6 times more Carbohydrate, 6 times more Fiber and 9.9 times more Protein than Unsweetened Canned Orange Juice.
- 1 pound of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein