Nutrient Comparison: Fresh Orange juice VS Peeled European Chestnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Peeled European Chestnuts:
- 1 pound of Fresh Orange juice has 1.9 times more Vitamin B2 and 1.2 times more Vitamin C than Peeled European Chestnuts.
- While 1 lb of Peeled Raw European Chestnuts contains 1.6 times more Vitamin B1, 2.8 times more Vitamin B3, 2.5 times more Vitamin B5, 8.8 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Orange juice.
- 1 pound of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Raw Orange juice as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Peeled European Chestnuts:
- 1 pound of Fresh Orange juice has 1.7 times more Water than Peeled European Chestnuts.
- While 1 lb of Peeled Raw European Chestnuts contains 9.5 times more Copper, 4.7 times more Iron, 2.7 times more Magnesium, 24 times more Manganese, 2.2 times more Phosphorus, 2.4 times more Potassium and 9.8 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Peeled Raw European Chestnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Peeled Raw European Chestnuts contains 4.4 times more Energy, 4.8 times more Omega 3, 15.2 times more Omega 6, 4.2 times more Carbohydrate and 2.3 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein