Nutrient Comparison: Oranges VS Popovers, dry mix, enriched per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges versus 1 lb of Popovers, dry mix, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges vs Popovers, dry mix, enriched:
- 1 pound of Oranges has 1.4 times more Vitamin B6 and 532 times more Vitamin C than Popovers, dry mix, enriched.
- While 1 lb of Popovers, dry mix, enriched contains 4.9 times more Vitamin B1, 3.7 times more Vitamin B2, 12 times more Vitamin B3, 1.9 times more Vitamin B5, 4.8 times more Vitamin B9 and more Vitamin B12 than Raw Oranges.
- 1 pound of Oranges have insufficient amounts of Vitamin B3 and Vitamin B12
- 1 pound of Popovers, dry mix, enriched have insufficient amounts of Vitamin C
- Both Raw Oranges as well as Popovers, dry mix, enriched have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Oranges vs Popovers, dry mix, enriched:
- 1 pound of Oranges has 1.3 times more Calcium, 1.8 times more Potassium and 7.4 times more Water than Popovers, dry mix, enriched.
- While 1 lb of Popovers, dry mix, enriched contains 3.8 times more Copper, 29.7 times more Iron, 2.5 times more Magnesium, 29.6 times more Manganese, 7.1 times more Phosphorus, 75.2 times more Selenium, more Sodium and 12.6 times more Zinc than Raw Oranges.
- 1 pound of Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Popovers, dry mix, enriched contains 7.9 times more Energy, 35.8 times more Fat, 65.5 times more Saturated Fat, 5.6 times more Omega 3, 43.6 times more Omega 6, 6 times more Carbohydrate and 11.1 times more Protein than Raw Oranges.
- 1 pound of Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein