Nutrient Comparison: Oranges VS Roasted Whole Pumpkin And Squash Seeds with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges versus 1 lb of Roasted Whole Pumpkin And Squash Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 pound of Oranges has 2.6 times more Vitamin B1, 4.5 times more Vitamin B5, 1.6 times more Vitamin B6, 3.3 times more Vitamin B9 and 177.3 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 lb of Roasted Whole Pumpkin And Squash Seeds with Salt contains 1.3 times more Vitamin B2 than Raw Oranges.
- 1 pound of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Oranges as well as Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oranges vs Roasted Whole Pumpkin And Squash Seeds with Salt:
- 1 pound of Oranges has 19.3 times more Water than Roasted Whole Pumpkin And Squash Seeds with Salt.
- While 1 lb of Roasted Whole Pumpkin And Squash Seeds with Salt contains 1.4 times more Calcium, 15.3 times more Copper, 33.1 times more Iron, 26.2 times more Magnesium, 19.8 times more Manganese, 6.6 times more Phosphorus, 5.1 times more Potassium, more Sodium and 147.1 times more Zinc than Raw Oranges.
- 1 pound of Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Roasted Whole Pumpkin And Squash Seeds with Salt contains 9.5 times more Energy, 161.7 times more Fat, 244.7 times more Saturated Fat, 11 times more Omega 3, 486.6 times more Omega 6, 4.6 times more Carbohydrate, 7.7 times more Fiber and 19.7 times more Protein than Raw Oranges.
- 1 pound of Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein