Nutrient Comparison: Valencia Oranges VS Orange Carbonated per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Orange Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Orange Carbonated:
- 1 pound of Valencia Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 1 pound of Orange Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Orange Carbonated have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Orange Carbonated:
- 1 pound of Valencia Oranges has 8 times more Calcium, 2.5 times more Copper, 10 times more Magnesium, 17 times more Phosphorus and 89.5 times more Potassium than Orange Carbonated.
- Both Valencia Oranges and Orange Carbonated contain similar levels of Water per one pound.
- 1 pound of Orange Carbonated lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Orange Carbonated lack sufficient amounts of Iron, Manganese and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has more Fiber than Orange Carbonated.
- Both Valencia Oranges and Orange Carbonated offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Orange Carbonated provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Orange Carbonated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.