Nutrient Comparison: Valencia Oranges VS Cooked Frozen Kale per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Cooked Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Cooked Frozen Kale:
- 1 pound of Valencia Oranges has 1.4 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.7 times more Vitamin C than Cooked Frozen Kale.
- While 1 lb of Boiled and Drained Frozen Kale contains 12.2 times more Vitamin A, 3.5 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.7 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Cooked Frozen Kale provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Boiled and Drained Frozen Kale have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Cooked Frozen Kale:
- 1 pound of Valencia Oranges has 1.2 times more Potassium than Cooked Frozen Kale.
- While 1 lb of Boiled and Drained Frozen Kale contains 3.8 times more Calcium, 1.8 times more Copper, 9.3 times more Iron, 2.5 times more Magnesium, 23.6 times more Manganese, 2.5 times more Phosphorus and 4.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Cooked Frozen Kale contain similar levels of Water per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has 2.2 times more Carbohydrate than Cooked Frozen Kale.
- While 1 lb of Boiled and Drained Frozen Kale contains 21 times more Omega 3 and 2.8 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Cooked Frozen Kale offer comparable quantities of Fiber per one pound.
- 1 pound of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled and Drained Frozen Kale provide inadequate amounts of Energy and Omega 6 in one pound.