Nutrient Comparison: Valencia Oranges VS Tomatoseed Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Tomatoseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Tomatoseed Oil:
- 1 pound of Valencia Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Tomatoseed Oil.
- 1 pound of Tomatoseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Tomatoseed Oil have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Tomatoseed Oil:
- 1 pound of Valencia Oranges has more Calcium, more Magnesium, more Phosphorus, more Potassium and more Water than Tomatoseed Oil.
- 1 pound of Tomatoseed Oil lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Tomatoseed Oil lack sufficient amounts of Iron and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has more Carbohydrate and more Fiber than Tomatoseed Oil.
- While 1 lb of Tomatoseed Oil contains 18 times more Energy, 333.3 times more Fat, 562.9 times more Saturated Fat, 143.8 times more Omega 3 and 1154.5 times more Omega 6 than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 pound of Tomatoseed Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Valencia Oranges as well as Tomatoseed Oil provide inadequate amounts of Protein in one pound.