Nutrient Comparison: Florida Oranges VS Boiled Great Northern Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled Great Northern Beans:
- 1 pound of Florida Oranges has 34.6 times more Vitamin C than Boiled Great Northern Beans.
- While 1 lb of Boiled Great Northern Beans contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 2.3 times more Vitamin B6 and 6 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Boiled Great Northern Beans provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Boiled Great Northern Beans have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Boiled Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled Great Northern Beans:
- 1 pound of Florida Oranges has 1.3 times more Water than Boiled Great Northern Beans.
- While 1 lb of Boiled Great Northern Beans contains 1.6 times more Calcium, 6.3 times more Copper, 23.7 times more Iron, 5 times more Magnesium, 21.6 times more Manganese, 13.8 times more Phosphorus, 2.3 times more Potassium, 8.2 times more Selenium and 11 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Great Northern Beans contains 2.6 times more Energy, 7.6 times more Omega 3, 1.8 times more Carbohydrate, 2.9 times more Fiber and 11.9 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled Great Northern Beans provide inadequate amounts of Omega 6 in one pound.