Nutrient Comparison: Florida Oranges VS Canned Corn, Sweet, Yellow, Cream Style, No Salt Added per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Canned Corn, Sweet, Yellow, Cream Style, No Salt Added:
- 1 pound of Florida Oranges has 4 times more Vitamin B1, 1.4 times more Vitamin B5 and 9.8 times more Vitamin C than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 1.3 times more Vitamin B2, 2.4 times more Vitamin B3 and 2.6 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Corn, Sweet, Yellow, Cream Style, No Salt Added provide similar amounts of Vitamin B6 per one pound.
- Both Raw Florida Oranges as well as Canned Corn, Sweet, Yellow, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Canned Corn, Sweet, Yellow, Cream Style, No Salt Added:
- 1 pound of Florida Oranges has 14.3 times more Calcium and 1.3 times more Potassium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 1.3 times more Copper, 4.2 times more Iron, 1.7 times more Magnesium, 4.3 times more Phosphorus and 6.6 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
- 1 pound of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Canned Corn, Sweet, Yellow, Cream Style, No Salt Added lack sufficient amounts of Manganese and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 2.8 times more Sugars and 2 times more Fiber than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added contains 1.6 times more Energy, 1.6 times more Carbohydrate and 2.5 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Canned Corn, Sweet, Yellow, Cream Style, No Salt Added provide inadequate amounts of Omega 3 and Omega 6 in one pound.