Nutrient Comparison: Florida Oranges VS Crackers, standard snack-type, with whole wheat per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Crackers, standard snack-type, with whole wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Crackers, standard snack-type, with whole wheat:
- 1 pound of Florida Oranges has more Vitamin C than Crackers, standard snack-type, with whole wheat.
- While 1 lb of Crackers, standard snack-type, with whole wheat contains 3.2 times more Vitamin B1, 6.1 times more Vitamin B2, 11.1 times more Vitamin B3, 1.9 times more Vitamin B5, 3.5 times more Vitamin B6, 3.4 times more Vitamin B9, 16.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Crackers, standard snack-type, with whole wheat:
- 1 pound of Florida Oranges has 31.9 times more Water than Crackers, standard snack-type, with whole wheat.
- While 1 lb of Crackers, standard snack-type, with whole wheat contains 3.9 times more Calcium, 5.1 times more Copper, 40.6 times more Iron, 4.7 times more Magnesium, 38.2 times more Manganese, 29.7 times more Phosphorus, 17.4 times more Selenium, more Sodium and 13.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Crackers, standard snack-type, with whole wheat contain similar levels of Potassium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Crackers, standard snack-type, with whole wheat contains 10.1 times more Energy, 85 times more Fat, 173.8 times more Saturated Fat, 81.1 times more Omega 3, 227 times more Omega 6, 5.9 times more Carbohydrate, 2 times more Fiber and 10.4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Crackers, standard snack-type, with whole wheat offer comparable quantities of Sugars per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein