Lets compare vitamin content per 1 pound of Crackers, standard snack-type, with whole wheat vs Oranges with Peel :
Crackers, standard snack-type, with whole wheat have 3.2 times more Vitamin B1, 4.9 times more Vitamin B2, 8.9 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Vitamin A and more Vitamin C than Crackers, standard snack-type, with whole wheat.
Both Crackers, standard snack-type, with whole wheat as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Crackers, standard snack-type, with whole wheat vs Oranges with Peel :
Crackers, standard snack-type, with whole wheat have 2.4 times more Calcium, 3.5 times more Copper, 4.6 times more Iron, 3.4 times more Magnesium, 16.2 times more Phosphorus, 12.4 times more Selenium, 374 times more Sodium and 10.1 times more Zinc than Raw Oranges with Peel .
While Raw Oranges with Peel contain 30.1 times more Water than Crackers, standard snack-type, with whole wheat.
Both Crackers, standard snack-type, with whole wheat and Raw Oranges with Peel have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Crackers, standard snack-type, with whole wheat have 7.3 times more Energy, 59.5 times more Fat, 124.1 times more Saturated Fat, 55.8 times more Omega 3, 159.9 times more Omega 6, 4.4 times more Carbohydrate and 5.6 times more Protein than Raw Oranges with Peel .
Both Crackers, standard snack-type, with whole wheat and Raw Oranges with Peel have similar amounts of Fiber per 1 lb.
Both Crackers, standard snack-type, with whole wheat as well as Raw Oranges with Peel have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.