Nutrient Comparison: Florida Oranges VS Boiled White Gourd-flowered with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled White Gourd-flowered with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled White Gourd-flowered with Salt:
- 1 pound of Florida Oranges has 3.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9 and 5.3 times more Vitamin C than Boiled White Gourd-flowered with Salt.
- Both Florida Oranges and Boiled White Gourd-flowered with Salt provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Boiled White Gourd-flowered with Salt have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Florida Oranges as well as Boiled and Drained White Gourd-flowered with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled White Gourd-flowered with Salt:
- 1 pound of Florida Oranges has 1.8 times more Calcium and 1.5 times more Copper than Boiled White Gourd-flowered with Salt.
- While 1 lb of Boiled and Drained White Gourd-flowered with Salt contains 2.8 times more Iron, 2.8 times more Manganese, more Sodium and 8.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled White Gourd-flowered with Salt contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Florida Oranges as well as Boiled and Drained White Gourd-flowered with Salt lack sufficient amounts of Phosphorus and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 3.7 times more Carbohydrate and 2 times more Fiber than Boiled White Gourd-flowered with Salt.
- Both Raw Florida Oranges as well as Boiled and Drained White Gourd-flowered with Salt provide inadequate amounts of Energy, Omega 6 and Protein in one pound.