Nutrient Comparison: Florida Oranges VS Boiled Mothbeans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled Mothbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled Mothbeans with Salt:
- 1 pound of Florida Oranges has 1.7 times more Vitamin B2 and 45 times more Vitamin C than Boiled Mothbeans with Salt.
- While 1 lb of Boiled Mothbeans with Salt contains 1.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 8.4 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Boiled Mothbeans with Salt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Florida Oranges as well as Boiled Mothbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled Mothbeans with Salt:
- 1 pound of Florida Oranges has 14.3 times more Calcium and 1.3 times more Water than Boiled Mothbeans with Salt.
- While 1 lb of Boiled Mothbeans with Salt contains 4.2 times more Copper, 34.9 times more Iron, 10.4 times more Magnesium, 22 times more Manganese, 12.5 times more Phosphorus, 1.8 times more Potassium, 5.6 times more Selenium, more Sodium and 7.4 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 pound of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Mothbeans with Salt contains 2.5 times more Energy, 8.2 times more Omega 3, 1.8 times more Carbohydrate and 11.2 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled Mothbeans with Salt provide inadequate amounts of Omega 6 in one pound.