Nutrient Comparison: Florida Oranges VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Acorns:
- 1 pound of Florida Oranges has more Vitamin C than Acorns.
- While 1 lb of Raw Acorns contains 3 times more Vitamin B2, 4.6 times more Vitamin B3, 2.9 times more Vitamin B5, 10.4 times more Vitamin B6 and 5.1 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Acorns provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Acorns have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Acorns:
- 1 pound of Florida Oranges has 3.1 times more Water than Acorns.
- While 1 lb of Raw Acorns contains 15.9 times more Copper, 8.8 times more Iron, 6.2 times more Magnesium, 55.7 times more Manganese, 6.6 times more Phosphorus, 3.2 times more Potassium and 6.4 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Acorns contain similar levels of Calcium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Acorns contains 8.4 times more Energy, 113.6 times more Fat, 124.1 times more Saturated Fat, 148.3 times more Omega 6, 3.5 times more Carbohydrate and 8.8 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein