Nutrient Comparison: Florida Oranges VS Boiled Onions with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled Onions with Salt:
- 1 pound of Florida Oranges has 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 8.7 times more Vitamin C than Boiled Onions with Salt.
- While 1 lb of Boiled and Drained Onions with Salt contains 2.5 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Boiled Onions with Salt provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Boiled Onions with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Florida Oranges as well as Boiled and Drained Onions with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled Onions with Salt:
- 1 pound of Florida Oranges has 2 times more Calcium than Boiled Onions with Salt.
- While 1 lb of Boiled and Drained Onions with Salt contains 1.7 times more Copper, 2.7 times more Iron, 6.4 times more Manganese, 2.9 times more Phosphorus and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Boiled Onions with Salt contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Boiled and Drained Onions with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.2 times more Carbohydrate, 1.9 times more Sugars and 1.7 times more Fiber than Boiled Onions with Salt.
- While 1 lb of Boiled and Drained Onions with Salt contains 1.9 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Boiled and Drained Onions with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.