Nutrient Comparison: Florida Oranges VS Boiled Green Peas with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled Green Peas with Salt:
- 1 pound of Florida Oranges has 1.6 times more Vitamin B5 and 3.2 times more Vitamin C than Boiled Green Peas with Salt.
- While 1 lb of Boiled and Drained Green Peas with Salt contains 3.6 times more Vitamin A, 2.6 times more Vitamin B1, 3.7 times more Vitamin B2, 5.1 times more Vitamin B3, 4.2 times more Vitamin B6, 3.7 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Florida Oranges as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled Green Peas with Salt:
- 1 pound of Florida Oranges has 1.6 times more Calcium than Boiled Green Peas with Salt.
- While 1 lb of Boiled and Drained Green Peas with Salt contains 4.4 times more Copper, 17.1 times more Iron, 3.9 times more Magnesium, 21.9 times more Manganese, 9.8 times more Phosphorus, 1.6 times more Potassium, 3.8 times more Selenium, more Sodium and 14.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Green Peas with Salt contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.5 times more Sugars than Boiled Green Peas with Salt.
- While 1 lb of Boiled and Drained Green Peas with Salt contains 1.8 times more Energy, 1.4 times more Carbohydrate, 2.3 times more Fiber and 7.7 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.