Nutrient Comparison: Florida Oranges VS Pie, cherry, prepared from recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Pie, cherry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Pie, cherry, prepared from recipe:
- 1 pound of Florida Oranges has 2 times more Vitamin B5, 1.5 times more Vitamin B6 and 45 times more Vitamin C than Pie, cherry, prepared from recipe.
- While 1 lb of Pie, cherry, prepared from recipe contains 2.6 times more Vitamin A, 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- 1 pound of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Pie, cherry, prepared from recipe:
- 1 pound of Florida Oranges has 4.3 times more Calcium, 2.2 times more Potassium and 1.9 times more Water than Pie, cherry, prepared from recipe.
- While 1 lb of Pie, cherry, prepared from recipe contains 2 times more Copper, 20.6 times more Iron, 8.3 times more Manganese, 2.5 times more Phosphorus, 15.6 times more Selenium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Pie, cherry, prepared from recipe contain similar levels of Magnesium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Selenium
- 1 pound of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Pie, cherry, prepared from recipe lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie, cherry, prepared from recipe contains 5.9 times more Energy, 58.1 times more Fat, 119.4 times more Saturated Fat, 18.4 times more Omega 3, 98.2 times more Omega 6, 3.3 times more Carbohydrate and 4 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein