Nutrient Comparison: Florida Oranges VS Pie, coconut creme, commercially prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Pie, coconut creme, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Pie, coconut creme, commercially prepared:
- 1 pound of Florida Oranges has 2 times more Vitamin B1, 2 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin C than Pie, coconut creme, commercially prepared.
- While 1 lb of Pie, coconut creme, commercially prepared contains 2.5 times more Vitamin A, 2 times more Vitamin B2, 1.3 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Pie, coconut creme, commercially prepared provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K
- 1 pound of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Pie, coconut creme, commercially prepared:
- 1 pound of Florida Oranges has 1.5 times more Calcium, 2.6 times more Potassium and 2 times more Water than Pie, coconut creme, commercially prepared.
- While 1 lb of Pie, coconut creme, commercially prepared contains 1.7 times more Copper, 8.9 times more Iron, 2 times more Magnesium, 18.3 times more Manganese, 7.1 times more Phosphorus, 10.6 times more Selenium, more Sodium and 5.9 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 pound of Pie, coconut creme, commercially prepared lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.8 times more Fiber than Pie, coconut creme, commercially prepared.
- While 1 lb of Pie, coconut creme, commercially prepared contains 6.5 times more Energy, 79 times more Fat, 279 times more Saturated Fat, 6.8 times more Omega 3, 47.4 times more Omega 6, 3.2 times more Carbohydrate, 2 times more Sugars and 3 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein