Nutrient Comparison: Florida Oranges VS Oven-heated Frozen Shoestring French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Oven-heated Frozen Shoestring French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Oven-heated Frozen Shoestring French Fried Potatoes with Salt:
- 1 pound of Florida Oranges has 3.2 times more Vitamin C than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contains 1.3 times more Vitamin B1, 5.7 times more Vitamin B3, 2.2 times more Vitamin B5, 3.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Oven-heated Frozen Shoestring French Fried Potatoes with Salt provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Florida Oranges as well as Oven-heated Frozen Shoestring French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Oven-heated Frozen Shoestring French Fried Potatoes with Salt:
- 1 pound of Florida Oranges has 3.6 times more Calcium and 1.5 times more Water than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contains 2.9 times more Copper, 8.9 times more Iron, 2.5 times more Magnesium, 7.8 times more Manganese, 9.3 times more Phosphorus, 3 times more Potassium, more Sodium and 5.4 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 pound of Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Oven-heated Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 29.5 times more Sugars than Oven-heated Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Oven-heated Frozen Shoestring French Fried Potatoes with Salt contains 4.2 times more Energy, 32.2 times more Fat, 50.7 times more Saturated Fat, 2.7 times more Carbohydrate and 4.1 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Oven-heated Frozen Shoestring French Fried Potatoes with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Oven-heated Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.