Nutrient Comparison: Florida Oranges VS Pretzels, soft per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Pretzels, soft to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Pretzels, soft:
- 1 pound of Florida Oranges has 2.6 times more Vitamin B6 and more Vitamin C than Pretzels, soft.
- While 1 lb of Pretzels, soft contains 4.1 times more Vitamin B1, 7.3 times more Vitamin B2, 10.7 times more Vitamin B3, 1.4 times more Vitamin B9, 3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Pretzels, soft have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Florida Oranges as well as Pretzels, soft have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Pretzels, soft:
- 1 pound of Florida Oranges has 1.9 times more Calcium, 1.9 times more Potassium and 5.8 times more Water than Pretzels, soft.
- While 1 lb of Pretzels, soft contains 3.2 times more Copper, 43.6 times more Iron, 2.1 times more Magnesium, 6.6 times more Phosphorus, 34.4 times more Selenium, more Sodium and 11.8 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 36.6 times more Sugars and 1.4 times more Fiber than Pretzels, soft.
- While 1 lb of Pretzels, soft contains 7.3 times more Energy, 14.8 times more Fat, 27.8 times more Saturated Fat, 5 times more Omega 3, 28.8 times more Omega 6, 6 times more Carbohydrate and 11.7 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein