Nutrient Comparison: Florida Oranges VS Rutabagas per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Rutabagas:
- 1 pound of Florida Oranges has 1.6 times more Vitamin B5 and 1.8 times more Vitamin C than Rutabagas.
- While 1 lb of Raw Rutabagas contains 1.8 times more Vitamin B3, 2 times more Vitamin B6 and 1.7 times more Vitamin E than Raw Florida Oranges.
- Both Florida Oranges and Rutabagas provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E
- Both Raw Florida Oranges as well as Raw Rutabagas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Rutabagas:
- 1 pound of Florida Oranges has 1.2 times more Copper than Rutabagas.
- While 1 lb of Raw Rutabagas contains 4.9 times more Iron, 2 times more Magnesium, 5.5 times more Manganese, 4.4 times more Phosphorus, 1.8 times more Potassium and 3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Rutabagas contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Raw Rutabagas lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.3 times more Carbohydrate and 2 times more Sugars than Rutabagas.
- While 1 lb of Raw Rutabagas contains 4.8 times more Omega 3 than Raw Florida Oranges.
- Both Florida Oranges and Rutabagas offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Omega 3
- Both Raw Florida Oranges as well as Raw Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein in one pound.