Nutrient Comparison: Florida Oranges VS Partially Defatted Cottonseed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Partially Defatted Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Partially Defatted Cottonseed Flour:
- 1 pound of Florida Oranges has 18.8 times more Vitamin C than Partially Defatted Cottonseed Flour.
- While 1 lb of Partially Defatted Glandless Cottonseed Flour contains 2 times more Vitamin A, 21 times more Vitamin B1, 10 times more Vitamin B2, 10.2 times more Vitamin B3, 1.8 times more Vitamin B5, 15.1 times more Vitamin B6 and 13.5 times more Vitamin B9 than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Florida Oranges as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Partially Defatted Cottonseed Flour:
- 1 pound of Florida Oranges has 13.8 times more Water than Partially Defatted Cottonseed Flour.
- While 1 lb of Partially Defatted Glandless Cottonseed Flour contains 11.1 times more Calcium, 30.3 times more Copper, 140.7 times more Iron, 72.1 times more Magnesium, 89.3 times more Manganese, 133.1 times more Phosphorus, 10.5 times more Potassium, 11.2 times more Selenium, more Sodium and 146.1 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Partially Defatted Glandless Cottonseed Flour contains 7.8 times more Energy, 29.5 times more Fat, 63.5 times more Saturated Fat, 94.4 times more Omega 6, 3.5 times more Carbohydrate, 1.3 times more Fiber and 58.5 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Partially Defatted Glandless Cottonseed Flour provide inadequate amounts of Omega 3 in one pound.