Nutrient Comparison: Florida Oranges VS Distilled Vinegar per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Distilled Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Distilled Vinegar:
- 1 pound of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Distilled Vinegar.
- 1 pound of Distilled Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Distilled Vinegar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Distilled Vinegar:
- 1 pound of Florida Oranges has 7.2 times more Calcium, 6.5 times more Copper, 10 times more Magnesium and 84.5 times more Potassium than Distilled Vinegar.
- While 1 lb of Distilled Vinegar contains 2.3 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Distilled Vinegar contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Manganese
- 1 pound of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Distilled Vinegar lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 288.5 times more Carbohydrate, 228.5 times more Sugars and more Fiber than Distilled Vinegar.
- 1 pound of Distilled Vinegar provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Distilled Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.