Nutrient Comparison: Navel Oranges VS Daiquiri per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Daiquiri:
- 1 pound of Navel Oranges has 5.2 times more Vitamin B1, 10.2 times more Vitamin B2, 8.3 times more Vitamin B3, 15.4 times more Vitamin B5, 9.9 times more Vitamin B6, 17 times more Vitamin B9 and 36.9 times more Vitamin C than Daiquiri.
- 1 pound of Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Prepared-from-recipe Daiquiri have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Daiquiri:
- 1 pound of Navel Oranges has 14.3 times more Calcium, 1.8 times more Copper, 5.5 times more Magnesium, 4.6 times more Phosphorus, 7.9 times more Potassium and 1.2 times more Water than Daiquiri.
- 1 pound of Daiquiri lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Prepared-from-recipe Daiquiri lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 1.8 times more Carbohydrate, 1.5 times more Sugars and 22 times more Fiber than Daiquiri.
- While 1 lb of Prepared-from-recipe Daiquiri contains 3.8 times more Energy than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy
- 1 pound of Daiquiri provide inadequate amounts of Fiber
- Both Raw Navel Oranges as well as Prepared-from-recipe Daiquiri provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.