Nutrient Comparison: Navel Oranges VS Municipal Tap Water per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Municipal Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Municipal Tap Water:
- 1 pound of Navel Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Municipal Tap Water.
- 1 pound of Municipal Tap Water have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Municipal Tap Water have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Municipal Tap Water:
- 1 pound of Navel Oranges has 14.3 times more Calcium, 4.3 times more Copper, 11 times more Magnesium, more Phosphorus and 166 times more Potassium than Municipal Tap Water.
- Both Navel Oranges and Municipal Tap Water contain similar levels of Water per one pound.
- 1 pound of Municipal Tap Water lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Navel Oranges as well as Municipal Tap Water lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has more Carbohydrate, more Sugars and more Fiber than Municipal Tap Water.
- 1 pound of Municipal Tap Water provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Navel Oranges as well as Municipal Tap Water provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.