Nutrient Comparison: Navel Oranges VS Boiled Green Sweet Peppers with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Boiled Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Boiled Green Sweet Peppers with Salt:
- 1 pound of Navel Oranges has 1.7 times more Vitamin B2, 3.3 times more Vitamin B5 and 2.1 times more Vitamin B9 than Boiled Green Sweet Peppers with Salt.
- While 1 lb of Boiled and Drained Green Sweet Peppers with Salt contains 1.9 times more Vitamin A, 2.9 times more Vitamin B6, 1.3 times more Vitamin C, 3.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Boiled Green Sweet Peppers with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Boiled Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Raw Navel Oranges as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Boiled Green Sweet Peppers with Salt:
- 1 pound of Navel Oranges has 4.8 times more Calcium and 1.3 times more Phosphorus than Boiled Green Sweet Peppers with Salt.
- While 1 lb of Boiled and Drained Green Sweet Peppers with Salt contains 1.7 times more Copper, 3.5 times more Iron, 4 times more Manganese and 238 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Boiled Green Sweet Peppers with Salt contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron and Manganese
- 1 pound of Boiled Green Sweet Peppers with Salt lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Boiled and Drained Green Sweet Peppers with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 2.1 times more Carbohydrate, 2.7 times more Sugars, 1.5 times more Fructose and 1.8 times more Fiber than Boiled Green Sweet Peppers with Salt.
- Both Raw Navel Oranges as well as Boiled and Drained Green Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.