Nutrient Comparison: Navel Oranges VS Commercial French Salad Dressing per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Commercial French Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Commercial French Salad Dressing:
- 1 pound of Navel Oranges has 1.8 times more Vitamin B1, 1.8 times more Vitamin B3, 1.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- While 1 lb of Commercial French Salad Dressing contains 1.9 times more Vitamin A, more Vitamin B12, 33.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Commercial French Salad Dressing provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K
- 1 pound of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Commercial French Salad Dressing have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Commercial French Salad Dressing:
- 1 pound of Navel Oranges has 1.6 times more Calcium, 2 times more Copper, 1.6 times more Magnesium, 1.5 times more Potassium and 2.2 times more Water than Commercial French Salad Dressing.
- While 1 lb of Commercial French Salad Dressing contains 2.5 times more Iron and 661 times more Sodium than Raw Navel Oranges.
- Both Navel Oranges and Commercial French Salad Dressing contain similar levels of Phosphorus per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron
- 1 pound of Commercial French Salad Dressing lack sufficient amounts of Magnesium
- Both Raw Navel Oranges as well as Commercial French Salad Dressing lack sufficient amounts of Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Commercial French Salad Dressing contains 8.6 times more Energy, 260.5 times more Fat, 358.4 times more Saturated Fat, 320 times more Omega 3, 871.3 times more Omega 6, 1.5 times more Carbohydrate, 2.1 times more Sugars and 2.7 times more Fructose than Raw Navel Oranges.
- Both Navel Oranges and Commercial French Salad Dressing offer comparable quantities of Fiber per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Raw Navel Oranges as well as Commercial French Salad Dressing provide inadequate amounts of Protein in one pound.